Mem Saab Revisited
Ahem... The last time I visited Mem Saab, I complained that our meal was disturbed by a group of "raucously drunken international cricketers" at an adjacent table. It has been brought to my attention that this was in fact the England Cricket Team, fresh from a stunning victory over Australia at Trent Bridge. I am further informed that said cricket team have won something called "The Ashes" and are therfore peerless sporting heroes of the realm and definitely not "pissed-up, lager-quaffing yobs" as I may have mistakenly described them.
Inexplicably, Mem Saab managed to bounce back from this scathing review and they were packed to the doors (and even out onto the street at one point) when we arrived on Saturday night. The greeter, perhaps the manager himself for he was a distinguished-looking Asian man with a grey goatee, informed us that things were "running a little slow tonight" and that people had been "staying at their tables longer than they are supposed to." Of course another way of putting this might be to say, "sorry, we got greedy and overbooked the place" but who can blame them and the backlog cleared pretty quickly.
The food excelled once again, one of our party (who lives in London) declaring it the best curry he had ever eaten. The highlights were the dark and succulent Lamb Haryali, Goan Fish Curry in a spicy coconut sauce and an Okra Bhaji side-dish that was really superb. The place had a buzzing, civilised atmosphere with even a few Asian families amongst the diners - something which I've always assumed must be a definite seal of approval for the cooking.
After comments to this blog from "Chris" regarding "The Vegetarian Pot" on Alfreton Road, I had intended to go there instead but there was no answer when I called to reserve. Chris is right in saying that "real" Indian restaurants are always vegetarian - most of what we think of as Indian Restaurants are actually Bangladeshi and of course nobody on the sub-continent has heard of "Chicken Tikka Masala" anyway. I don't know the heritage of the Mem Saab people but they have an excellent product.
Inexplicably, Mem Saab managed to bounce back from this scathing review and they were packed to the doors (and even out onto the street at one point) when we arrived on Saturday night. The greeter, perhaps the manager himself for he was a distinguished-looking Asian man with a grey goatee, informed us that things were "running a little slow tonight" and that people had been "staying at their tables longer than they are supposed to." Of course another way of putting this might be to say, "sorry, we got greedy and overbooked the place" but who can blame them and the backlog cleared pretty quickly.
The food excelled once again, one of our party (who lives in London) declaring it the best curry he had ever eaten. The highlights were the dark and succulent Lamb Haryali, Goan Fish Curry in a spicy coconut sauce and an Okra Bhaji side-dish that was really superb. The place had a buzzing, civilised atmosphere with even a few Asian families amongst the diners - something which I've always assumed must be a definite seal of approval for the cooking.
After comments to this blog from "Chris" regarding "The Vegetarian Pot" on Alfreton Road, I had intended to go there instead but there was no answer when I called to reserve. Chris is right in saying that "real" Indian restaurants are always vegetarian - most of what we think of as Indian Restaurants are actually Bangladeshi and of course nobody on the sub-continent has heard of "Chicken Tikka Masala" anyway. I don't know the heritage of the Mem Saab people but they have an excellent product.


